The Broken Clock Café serves high-end patisserie in a friendly atmosphere.
Having recently opened earlier this year The Broken Clock is off to a fantastic start. Focusing on artisan cakes, loose leaf tea and fresh ground coffee they truly offer something very different from the norm.
Owners Anna and Artem focus on fantastic flavour combinations that use seasonal ingredients reimagining classic flavours in stunningly unique designs. Anna, a self-taught pâtissier, and Artem, whose passion for coffee has developed over 10 years, combine their skills and passions into this friendly warm café where you always feel welcome. Their love and passion for their craft come through in every visit to this fantastic patisserie café.
The patisserie offering is freshly made each day with a focus clean bright designs that let the product speak for itself. With different specials, each weekend every trip to The Broken Clock could mean something new to try, whilst the popular favourites stay on the menu such as; the Drunk Cherry, the Strawberry Fraiser and the Big Orange.
Whilst the outside of the cakes is stunning the inside is something magical, featuring different layers and textures of mousse, ganache, compote, sable and many others once you dig in the surprises keep coming.
Boasting a five-star review on trip advisor with comments such as “Honestly, everything about this cafe is perfect. I have visited countless times now, always trying to invite friends along who haven’t been there yet. Everyone falls in love with their lovely cakes and coffee.” The Broken Clock keeps going from strength to strength and is a must for those in the Glasgow area.
